Lorena's Menu (Update 2025)

Mixed olives marinated in virgin olive oil, herbs, and chili flakes.

marinated olives, serrano ham, saucisson sec, manchego, cornichon, dried and fresh fruit, nuts, crostini

port poached cranberries, pumpkin seeds, goat cheese, crouton

sour dough crouton, white truffle oil

butter lettuce, roasted corn, avocado, grape tomatoes, tarragon, champagne vinagrette

roasted baby beets, candied walnuts labneh, mint, lemon zest, cracked pink pepper corn, sea salt, olive oil, and reduced balsamic.

tender bibb lettuce, candied walnuts, poached apricots, aged saedinian pecorino, champagne vinaigrette

Roasted beets, roasted kale, fresh figs, prosciutto, crubled blue cheese, honey balsamic. Add protein for an additional charge.

Carrots, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, and creamy lime-ginger soy dressing.

Burrata and caponata, pine nuts, basil, E.V.O.O and reduced balsamic.

Radish, cucumber, wasabi tobiko, creme fraiche, crispy wonton

Mushrooms, corn, herb, and beurre blanc. Add crabmeat for an additional charge.

basque style, shrimp and chorizo sauteed with sliced garlic, chopped tomato, onions, roasted peppers, pimenton, served with grilled sour dough

roasted chicken breast with olive oil, garlic, fresh tomato, olives, onion, herbes de provence

8 oz hand formed grilled black angus beef patty, brioche burger roll, lettuce, tomato, grilled red onion, pickle, special sauce, fries

8 oz hand formed grilled black angus beef patty, layered with seared foie gras, and topped with melted black truffle cheese, grilled red onions, brioche burger roll, fries

linguini tossed with fresh tomato, pancetta, chili flakes, pecorino

linguini tossed with zucchini, peas, roasted corn, parmesan, lemon-garlic bread crumbs, crumbled goat cheese. Add shrimp for an extra charge.

Farfalle, tossed with sauteed shrimp and lump crabmeat, fresh tomato, garlic, calabrian chili, basil, lemon-garlic bread crumbs

Risotto of wild mushrooms, roasted corn, parmesan, herbs. Add shrimp for an additional charge.

roasted local skate wing, fava beans, patty pan squash, brussels sprouts, carrot-ginger emulsion

roasted scottish salmon, butternut squash, roasted mushrooms, charred red onions,ginger scallion broth

Roasted filet of halibut, sauteed kale, cipollini onions, fingerlings, mushroom-truffle broth

Roasted butternut squash, warm shaved brussels sprout and french lentil salad, shallots, red wine emulsion

12 oz pan roasted ny strip steak, hand cut french fries, haricot vert, pink peppercorn cognac cream sauce

Pan roasted and honey glazed duck breast, braised fennel, olives, dried apricot, cider orange reduction

grilled center cut pork chop, butter lettuce, shaved apple and celeriac, parmesan curls, grilled lemon

garnished with diced shrimp and crouton

classic french white bean stew with duck confit, garlic sausage, pancetta, pork shoulder, seasoned bread crumbs

Baby spinach, roasted butternut squash, sliced green apples, port poached cranberries, goat cheese, pumpkin seeds, and roasted shallot balsamic dressing.

medallions of roasted monkfish, butternut squash, mushrooms, charred red onions, ginger scallion broth

braised boneless beef short ribs, celeriac pure, baby carrots, haricot vert, fingerlings, red wine braising jus

grilled pork loin chop, roasted apples, cipollini onions,celeriac pure

pure of french dupuy lentils, smoked bacon, crouton

twice fried plantains, garlic-chipotle mojo

lobster, peas, herbs, parmesan

battered and breaded chicken strips served with french fries

Linguini, lobster, spicy tomato-basil sauce

chilled tomato and vegetable soup, lime chili, cilantro

Corn, avocado, tomato, lime, and chili.

White wine, garlic, shallot, fine herbs. Add french fries for an additional charge. Add french fries for an additional charge.

lobster, lemon and herb mayonnaise, brioche roll, and french fries.

Roasted filet of sea bass, corn, tomato and caper relish, haricot vert, and lemon-herb vinaigrette.

Roasted lamb sirloin, farro, eggplant, fresh tomato, basil, raisins, and herb butter.

served with dried fruit confit, candied nuts, crostini. point reyes bay chesse (california , cow)foire sardo (sardinia, sheep)humboldt fog (california, goat)

granny smith apples baked in sweet tart shell, caramel sauce

strawberry salad.

Tahitian vanilla bean cheesecake, graham cracker crust, and macerated strawberry salad. (nut-free)

graham cracker crust, maple drizzle

crunchy wafer and hazelnut praline layered with silky chocolate mousse

Dense flourless chocolate cake, fresh raspberries pure

Almond sponge cake, ganache, and coffee buttercream.

Fresh lemon curd, and raspberries.

Assorted berries, and mint

Layers of lady fingers, blueberry compote, toasted almond whip cream.

carrot cake with layers of cream cheese, brown butter toffee-pecan sauce